At ANDAAZ Restaurant, Chef Sameer will craft a dessert menu that blends classical techniques with modern flavours
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These appointments underscore the resort’s commitment to excellence and its vision of delivering unparalleled guest satisfaction
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He previously worked with leading hospitality brands like Marriott International and The Lalit Hotels, gaining significant experience in food and beverage operations and team leadership
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His appointment underscores Niraamaya's commitment to improving industry standards and promoting a balance of luxury and sustainability in its offerings
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He is committed to enhancing guest experiences, fostering a culture of innovation, and driving the property to new heights of success
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He is known for creating unique menus and promoting under-represented cuisines, focussing on the storytelling aspect of each dish
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His core competencies lie in hotel operations management, boosting revenue, leading successful teams, and offering exceptional customer service
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These professionals bring a wealth of expertise to enhance the property’s market footprint and drive growth
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His expertise spans operational systems support, IT strategy, business continuity, and disaster recovery
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Yadav’s career spans prestigious organisations, including Radisson Hotel Group, The Lalit Suri Hospitality Group, and Tata Steel, where he began his journey as a corporate trainer
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