Holiday Inn Chandigarh Zirakpur, has announced the appointment of Satya Prakash Pandey as the new Executive Chef. Bringing over 23 years of culinary expertise to the role, Chef Satya is known for his innovative culinary techniques, leadership excellence, and commitment to delivering exceptional dining experiences.
With a career spanning prestigious five-star hotels across India, Chef Satya is recognised for his creative menu development and cost-efficient kitchen management.
Before joining Holiday Inn Chandigarh Zirakpur, Chef Satya held leadership roles at Hyatt Regency Amritsar, Radisson Blu Haridwar, and ITC Fortune Inn Haveli Gandhinagar. His most recent position saw him as the Head Chef at Hyatt Regency Amritsar, where he oversaw multiple F&B outlets, banquets, and an outdoor event space, elevating the hotel’s culinary standards and guest satisfaction. Chef Satya is also well-versed in food safety standards like HACCP and FSMS. His forward-thinking approach to culinary arts.
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