With 18 years of experience in the hospitality industry, Chef Manoj aims to enhance the dining experience at Courtyard by Marriott Colva by introducing a variety of global and local flavours
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In his advisory role, Chef Manjit will engage closely with the restaurant industry, sharing insights on the versatility and benefits of Kikkoman Soy Sauce in enhancing Indian cuisine
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She will oversee key operations departments, including F&B, Culinary, Front Office, Housekeeping and Spa, with a focus on delivering the brand’s hallmark of exceptional service
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His career has spanned leading roles at Accor India & South Asia, Radisson Hotel Group, and Sahara Airlines, where he handled sales operations across key markets
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With over a decade of experience in the hospitality industry, he aims to elevate the dining experiences
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In her new role, she will be responsible for overseeing all aspects of the hotel's marketing, branding, and communications strategy
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In her new role, she will lead initiatives to enhance brand awareness, guest engagement, and market reach, along with, driving revenue growth
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Since joining The Orchid Hotel Shimla in 2022, Chef Upender has stood out for his creativity and leadership
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With over 14 years of experience in the culinary field, He is recognised for his innovative cooking style and leadership in creating exceptional dining experiences
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In his new role, he will manage daily front office operations, oversee guest experiences, and handle reservations, check-ins, and check-outs
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