Call Me Ten has officially opened its doors, offering a fresh take on Izakaya-style Japanese dining with a unique blend of traditional flavours and modern elements. The restaurant promises to be more than just a dining venue, providing an immersive experience that transitions seamlessly from day to night, catering to both casual and refined dining.
Located across two distinct levels, Call Me Ten offers a versatile atmosphere designed to suit various dining occasions. Level 0 presents a lively, informal setting perfect for casual gatherings and flavorful meals. With a warm and dynamic ambiance, it invites guests to enjoy expertly brewed coffee and authentic Japanese dishes in a spirited environment.
As Call Me Ten opened its doors, the founders Karan Chawla, Andagh Singh & Akshay Shokeen shared their insights into the concept and vision, " Call Me Ten represents the culmination of our journey in the hospitality industry, driven by a vision to redefine modern Japanese dining in Delhi. We saw a gap in the city's culinary landscape for a truly progressive Japanese experience—one that goes beyond the conventional".
In contrast, Level 1 offers a more intimate and exclusive experience, featuring an Omakase bar where diners can savour a curated, personalised tasting journey. The serene and refined "ice" ambiance of this level provides the perfect backdrop for special occasions, encouraging a deeper appreciation of Japanese culinary artistry.
At Call Me Ten, the menu highlights the essence of authentic Japanese flavours, using the finest ingredients to create meticulously crafted dishes.
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