Zentis Osaka reveals 'Stay & Savor' package with dining
Since its opening in 2020, the hotel has gained acclaim for its luxury design by Tara Bernerd & Partners and its dining
Zentis Osaka has introduced its 'Stay & Savor' package, offering guests a two-night stay, daily breakfast, and an exclusive afternoon tea experience at its Michelin Guide-selected UPSTAIRS Lounge, Bar & Restaurant. Since its opening in 2020, the hotel has gained acclaim for its luxury design by Tara Bernerd & Partners and its dining.
The package highlights a seasonal afternoon tea featuring premium Japanese grapes, including Shine Muscat and Nagano Purple. Sweets include grape & perilla verrine and Shine Muscat tart, while savoury options like fig caprese salad with prosciutto complement the offerings. Guests can choose between free-flow tea or a glass of champagne.
In addition to afternoon tea, the package includes breakfast at UPSTAIRS, with American, vegan, and Japanese tasting-style options. Accommodations range from minimalist Studios to spacious suites, designed with a modular, bento-box-inspired aesthetic.
Zentis Osaka’s guest lounge offers a blend of work and relaxation spaces, with communal tables and terrace seating in the garden area, creating an inviting atmosphere for all guests.
