According to the World Food Travel Association, 50 per cent of travellers identify food as a key motivator for their journeys
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Featuring a menu curated by actor-filmmaker Nandita Das and culinary collaborator Mona Lisa Bal, the pop-up event will be held from November 29 to December 1
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Located in a historic 100-year-old Portuguese bungalow, the venue features diverse themed spaces, including a Library Room and a Boat-Themed area, providing a unique atmosphere for guests
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The show features eight chefs from Southeast Asia, including Dusit’s Chef Woottisak ‘Woody’ Simhong from Dusit Thani College, competing for the opportunity to become Chef Alvin's apprentice and business partner
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The traditional flavours will be brought to life with a specially crafted menu designed to celebrate the region's unique and vibrant gastronomy
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The new vegetarian menu highlights the flavours and traditions of the Far East. This menu offers a variety of Asian vegetarian dishes designed to provide a unique dining experience
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Michelin-starred chef Mattia will present a unique dining experience that brings together gastronomy and music
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This initiative reflects Hyatt’s commitment to sourcing local ingredients and seasonal flavours, catering to guests who enjoy vibrant experiences during their travels
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