According to the World Food Travel Association, 50 per cent of travellers identify food as a key motivator for their journeys
Read MoreFeaturing a menu curated by actor-filmmaker Nandita Das and culinary collaborator Mona Lisa Bal, the pop-up event will be held from November 29 to December 1
Read MoreLocated in a historic 100-year-old Portuguese bungalow, the venue features diverse themed spaces, including a Library Room and a Boat-Themed area, providing a unique atmosphere for guests
Read MoreThe show features eight chefs from Southeast Asia, including Dusit’s Chef Woottisak ‘Woody’ Simhong from Dusit Thani College, competing for the opportunity to become Chef Alvin's apprentice and business partner
Read MoreThe traditional flavours will be brought to life with a specially crafted menu designed to celebrate the region's unique and vibrant gastronomy
Read MoreThe new vegetarian menu highlights the flavours and traditions of the Far East. This menu offers a variety of Asian vegetarian dishes designed to provide a unique dining experience
Read MoreMichelin-starred chef Mattia will present a unique dining experience that brings together gastronomy and music
Read MoreThis initiative reflects Hyatt’s commitment to sourcing local ingredients and seasonal flavours, catering to guests who enjoy vibrant experiences during their travels
Read More