Loya at Taj West End Bengaluru introduces new North Indian menu
The menu also features the smoky Wari Spiced Sigdi Macchi, a Kashmiri fish delicacy, alongside heartier fare like Gosht Reshiya Kebab
Loya, the dining destination at Taj West End Bengaluru, has introduced a captivating new menu celebrating Northern India’s rich culinary heritage. The offerings honour regional flavours with a contemporary twist, promising an unforgettable gastronomic journey.
Signature dishes include Dahi Kraal, a refreshing yoghurt and cucumber delicacy from the Himalayan foothills, and Burni Ka Jhinga, where Punjabi pickling spices elevate prawns to perfection. The menu also features the smoky Wari Spiced Sigdi Macchi, a Kashmiri fish delicacy, alongside heartier fare like Gosht Reshiya Kebab, showcasing the valley’s traditional "Reshi" technique, and Cha Gosht, a Himachali mutton dish in a gram flour and curd-based gravy. For vegetarians, highlights include Amritsari Aloo Wadi with urad dal dumplings, and Tudkiya Bhaath, a Kangra-inspired rice dish complemented by Pahadi Raita.
Loya’s ambience enhances the culinary experience, combining timeless elegance with cultural nostalgia. Grand arches, intricate motifs, and soul-stirring music transport diners to the heart of North India, making each visit a vibrant celebration of its traditions.
