Le Méridien Gurgaon appoints Sanjeev Ranjan as Director of Food & Beverage

Le Méridien Gurgaon, Delhi NCR, has announced the appointment of Sanjeev Ranjan as the new Director of Food & Beverage. With over 20 years of diverse experience in the hospitality industry, he brings a wealth of knowledge and expertise to the team.

Over the past two decades, he has worked with some of the most prestigious hospitality brands, including Courtyard Chennai, JW Marriott Chandigarh, and Sheraton Grand Chennai. Sanjeev has also been instrumental in the pre-opening of marquee properties such as JW Maldives, Sheraton Grand Whitefield, and Sheraton Mahabalipuram, showcasing his ability to lead dynamic teams and deliver exceptional guest experiences.

Ranjan is well-known for his culinary passion and innovative approach, making him a trendsetter in the ever-evolving world of food and beverage. Prior to joining Le Méridien Gurgaon, Delhi NCR, he served as a Director of Food & Beverage for over two years, where he successfully implemented new concepts and elevated the guest dining experience.

Commenting on his new role, he shared: "I am thrilled to join the Le Méridien Gurgaon family and look forward to curating extraordinary culinary experiences while upholding the brand’s legacy of sophisticated hospitality."