Radisson collection launches 'Taste of Heritage' series

The Radisson Collection has launched a culinary series, Taste of Heritage, which showcases the traditions and flavours of various cultures. This series, aimed at food enthusiasts and travellers, brings together renowned chefs and culinary experts to create authentic dishes that celebrate local heritage.

The inaugural episode features travel influencer Marko Morciano and Chef Luca Franz from Radisson Collection Hotel, Palazzo Touring Club Milan. Together, they recreate a classic Italian dish, Tagliatelle with a luxurious white Ragú sauce, highlighting the rich culinary history of Milan. This series not only offers a culinary journey but also provides a deeper cultural understanding through food.

Embracing culinary diversity

'Taste of Heritage' is more than just a series of meals; it's an immersive culinary experience that invites guests to explore the history and heritage behind each dish. The initiative is set to feature a rotating selection of menus, each curated by esteemed chefs from various Radisson Collection hotels globally. These chefs will bring their unique expertise and passion for their native cuisines, offering guests an authentic taste of local traditions.

One of the core philosophies of the 'Taste of Heritage' series is the use of locally sourced ingredients. By focusing on regional produce and traditional cooking methods, the series not only ensures the authenticity of the flavours but also supports local farmers and producers. This approach aligns with Radisson Collection's commitment to sustainability and responsible tourism, promoting practices that benefit both the environment and local communities.

Chef Collaborations and Signature Dishes

The series will showcase collaborations between Radisson Collection chefs and local culinary experts, creating a fusion of traditional and contemporary techniques. Each menu will feature signature dishes that represent the essence of the region's cuisine. For example, guests might savour a classic Italian pasta dish in Milan, an aromatic curry in Delhi, or a flavorful sushi platter in Tokyo, all prepared with meticulous attention to detail and authenticity.

In addition to the special menus, 'Taste of Heritage' will include exclusive dining events and experiences. These might range from chef-led cooking classes and demonstrations to intimate tasting sessions and food festivals. Such events offer guests a deeper understanding of the culinary traditions and the stories behind the dishes, enriching their overall dining experience.