Sayaji Pune has announced the appointment of Brishketu Singh as its new Food & Beverage Director, bringing with him over 18 years of expertise in the hospitality industry.
Singh has held significant roles in leading brands such as Sheraton, Novotel, and Hyatt, where he excelled in enhancing guest experiences, streamlining operations, and driving profitability. Known for combining creativity with operational excellence, he has led award-winning teams, revitalised menus, and curated memorable dining experiences that appeal to both local and international patrons.
At Sayaji Pune, Singh will oversee all aspects of the food and beverage division, including restaurant operations and catering services, with a focus on innovation and guest satisfaction. His appointment aligns with the hotel’s vision to strengthen its position in the hospitality market by delivering exceptional culinary experiences and maintaining world-class service standards.
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