The Orchid Hotel, Jamnagar, appoints Jadupati Bera as new F&B Manager

The Orchid Hotel, Jamnagar, has appointed Jadupati Bera as its new Food & Beverage Manager. With over two decades of experience in the hospitality sector, he brings a wealth of knowledge and expertise to his new role.

Bera’s career includes key positions at prestigious establishments such as Fariyas Resort in Lonavala, Manpho Bell Hotel in Bangalore, and Leroy Grand in Yeshwanthpur. He has excelled in pre-opening projects and the management of diverse F&B operations, consistently demonstrating his ability to optimise performance and enhance guest experiences.

Known for revitalising departments, Bera has achieved significant improvements in operational efficiency and guest satisfaction. His innovative strategies have not only boosted market visibility but also strengthened brand recognition, showcasing his commitment to excellence in the hospitality industry.

“I am honoured to join The Orchid Hotel, Jamnagar, and bring my 25 years of hospitality experience to this esteemed team. My focus is on elevating guest experiences, optimising operations, and driving innovation in Food & Beverage. Together, we aim to create memorable moments and countless smiling faces for our guests.” Bera  declared.