In his new role, Rajasekar aims to enhance Sheraton’s food and beverage offerings by introducing innovative drink menus and contemporary concepts
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Before joining Bengaluru, he served as Executive Pastry Chef at Four Seasons Hotel & Resort Doha for nearly a decade
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This marks a return to Crowne Plaza for Sharma, who previously served as Director of Rooms at the same property
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Dhingra aims to leverage his operational expertise and innovative leadership to enhance Holiday Inn Agra’s performance in guest satisfaction, employee engagement, and revenue growth
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Tiwari is recognised for his expertise in elevating food and beverage operations with a focus on guest satisfaction
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In his new position, he will lead Hyatt Regency Chennai’s sales and marketing initiatives, focussing on strengthening the hotel’s market presence
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With 14 years of experience in the hospitality sector, his strong leadership and communication skills are expected to enhance the sales initiatives at The St Regis Mumbai and improve the guest experience
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In his new position, Shaw aims to continue leading HRAWI’s efforts on key issues within the hospitality sector, such as food safety, regulatory advocacy, talent development, and sustainability
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Before joining W Goa, Gill served as Chief Operating Officer at Far East Hospitality, overseeing operations for 26 hotels across Singapore, Malaysia, Japan, and Australia
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In her new role, she will focus on enhancing the guest experience, ensuring that service remains both personalised and impeccable
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