He has honed his expertise across diverse domains, including modern trade, off-trade, and ultra-high-net-worth individual (UHNI) sales
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He has excelled in pre-opening projects and the management of diverse F&B operations
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At Sayaji Pune, Singh will oversee all aspects of the food and beverage division, including restaurant operations and catering services, with a focus on innovation and guest satisfaction
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Shefali Khanna brings over 12 years of experience and aims to contribute to the hotel's financial success and support the growth and development of the business
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With over four years of marketing experience, Singh has previously worked at ITC Rajputana and started her career at JECRC University
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Previously serving as Director of Sustainability at Six Senses Fort Barwara and Senior Manager of Sustainability at GoStops Hospitality Pvt Ltd, he implemented significant energy and water conservation strategies, resulting in up to 30 per cent energy savings and 25 per cent water conservation
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He brings 10 years of experience in the hospitality sector, his leadership, strategic vision, and extensive industry expertise will play a pivotal role in driving the continued success of The Westin Pushkar Resort & Spa
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Charlie will manage the hotel’s diverse food and beverage outlets in his new position
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In his new role, Prabhavalkar will focus on enhancing client relationships, boosting market visibility, and leading innovative sales and marketing strategies
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With over 15 years of expertise in event sales and management, she will now lead strategic initiatives to enhance the hotel’s position
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