Pranav Rungta will continue as Vice President, Zorawar Kalra has also been appointed as the new Vice President
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He has partnered with Chandi Group USA to launch Marigold Indian Cuisine in Bloomington, California
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A seasoned professional with 16 years of experience in the hospitality industry he will be instrumental in achieving new heights in performance
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Over the years, he has held various leadership roles, including Director of Food & Beverage at JW Marriott Jakarta
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He will be responsible for the overall functioning of the rooms division and will look after various functions like front office
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In his new role, he will lead a diverse team of 35 chefs and aims to introduce innovative dining experiences
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With a distinguished career spanning over two decades in the hospitality industry, Chahar brings experience and a proven track record of excellence to his new leadership role at the resort
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With over 20 years of experience, Chef Pradeep has a significant background in the culinary field
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In his role, Rathee will oversee the hotel’s food and beverage outlets and aim to improve guest experiences while maintaining high service standards
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Chef Harpreet trained under renowned Japanese chefs, including Masaki Kobayashi-san
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