Jayanandan Bhaskar appointed as Executive Chef with Chandi Group USA
He has partnered with Chandi Group USA to launch Marigold Indian Cuisine in Bloomington, California
Jayanandan Bhaskar, a chef with over two decades of experience in the hospitality industry, has been appointed as the Executive Chef with Chandi Group USA. Known for his innovative culinary creations and leadership in kitchen operations, Bhaskar has worked with brands like The Leela, The Hyatt, and DS Group, shaping the fine dining experiences in India.
Bhaskar’s journey in culinary began when he emerged as the First Runner-Up on the inaugural season of Masterchef India, captivating audiences with his innovative approach to traditional Indian cuisine.
With a proven track record in menu design, kitchen management, and culinary training, Bhaskar has now expanded his expertise beyond India’s borders. He has partnered with Chandi Group USA, a leader in franchise operations and real estate development, to launch Marigold Indian Cuisine in Bloomington, California.
This 24-hour casual dining restaurant offers authentic Indian flavours to a global audience, with an emphasis on high-quality ingredients and refined presentation. Bhaskar has also extended the Marigold brand into luxury catering, offering a diverse range of global cuisines under the Marigold Catering Service banner, catering to weddings, corporate events, and upscale gatherings.
His hands-on leadership style has seen him develop comprehensive menu concepts, oversee the training of kitchen staff, and implement rigorous food safety and sanitation practices. His ability to bring creativity and efficiency to kitchen operations has made him a highly sought-after consultant, capable of elevating the dining experience at any establishment.
Bhaskar, stated, “Partnering with Chandi Group USA to bring authentic Indian cuisine to California has been an incredible journey. At Marigold, we’re blending the rich, traditional flavours of India with modern dining trends to offer a truly unique experience. The goal is to elevate casual dining while maintaining the authenticity of Indian cuisine. I’m looking forward to growing this venture and continuing to share my passion for food with a broader audience.”
