With a career spanning prestigious five-star hotels across India, Chef Satya is recognised for his creative menu development and cost-efficient kitchen management
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Abhishek Raj Singh has been appointed as the new Food and Beverage Manager and Chef Arun Avasthi has been appointed as the new Executive Chef
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With a wealth of experience in the culinary industry, Chef Vaibhav is set to bring his expertise and innovative approach to the hotel's culinary offerings
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With over 16 years of experience, he aims to contribute to the brand's reputation by introducing fresh ideas and maintaining high culinary standards
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With over 20 years of experience, Chef Pradeep has a significant background in the culinary field
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With a career spanning over 26 years, he will oversee the entire culinary operations, focusing on enhancing guest satisfaction through culinary creativity and operational efficiency
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Chef Rahul is set to bring his innovative approach and culinary expertise to the resort's kitchen
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In his new role, Chef Deepu will oversee all culinary operations at the hotel, ensuring the highest standards of quality and creativity across all dining experiences
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