He is known for creating unique menus and promoting under-represented cuisines, focussing on the storytelling aspect of each dish
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His culinary mastery shines particularly in Indian Cuisine, with a special focus on Awadhi cuisine, where he has truly perfected his craft
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Sandeep Kumar Sharma as the Director of Finance, Sohil Bhargava as the new Director of Food and Beverage, Tanuj Shokeen as the Director of Sales and Marketing and Varun Parashar as the Executive Chef will collectively bring extensive experience to their new role
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With over 14 years of culinary experience, Chef Rajnish specialises in continental cuisine, as well as Indian and Asian flavours, with a strong focus on seafood
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With 18 years of experience in the hospitality industry, Chef Manoj aims to enhance the dining experience at Courtyard by Marriott Colva by introducing a variety of global and local flavours
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With over 14 years of experience in the culinary field, He is recognised for his innovative cooking style and leadership in creating exceptional dining experiences
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With the appointments of Ishita Ahuja as Executive Housekeeper and Nandita Karan as Executive Chef, they aim to enhance service standards and the hotel's dining experience respectively
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He specialises in Continental, Oriental, and Indian cuisines, with a flair for creating seasonal dishes that prioritise quality and innovation
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He aims to elevate the culinary experience for guests and turn Raviz Calicut as a top destination for food enthusiasts
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His extensive career has taken him to renowned international hotels, including JW Marriott Juhu, Conrad Pune, Hilton Goa Resort, and Radisson Blu Nashik
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