The Imperial New Delhi looks forward to an exciting chapter in its legacy continuing its tradition of gastronomic excellence
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To oversee the entire F&B operations, crafting immersive dining experiences that reflect F&B’s dedication to quality, creativity and guest satisfaction
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Le Gall has an impressive background in cross-functional team management, project planning, economic analysis and total quality management
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His expertise lies in maintaining high product and service quality while maximising profitability
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To be responsible for overseeing and leading a dynamic team to achieve revenue goals
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To oversee the strategic direction of other properties in Mumba
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To lead the kitchen operations, develop the menu and create new recipes to create a delightful dining experience for the guests
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Nabajit will actively cultivate talent within the organisation to ensure guests have everlasting memories to take back
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