Both Nitin Sharma, Financial Controller and Naveen Shekhawat as Chief Engineer bring extensive experience to drive financial and operational
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In this role, he will focus on revitalising the brand and its 200+ sub-brands to align with the changing needs of modern travellers
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In his new role, Rajasekar aims to enhance Sheraton’s food and beverage offerings by introducing innovative drink menus and contemporary concepts
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Before joining Bengaluru, he served as Executive Pastry Chef at Four Seasons Hotel & Resort Doha for nearly a decade
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With over 21 years of experience in procurement and supply chain management, he is set to strengthen the company’s commitment to sustainability and operational excellence
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Kumar brings with him over two decades of experience in managing Luxury and Upscale Hotels
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With over 16 years of extensive leadership experience, Rajeshwari specialises in staff training and development, process optimisation, and performance management
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His technical expertise will enhance operational excellence, reaffirm the hotel’s commitment to sustainability, and ensure exceptional guest experience
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