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With over 20 years of culinary experience across renowned hotels and cruise lines, Chef Jnana brings his expertise in European, Pan-Asian, and Mediterranean cuisines to the role
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Tandon brings with him over 13 years of experience across the hospitality industry along with a proven track record
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With over eight years of experience spanning manufacturing, real estate, and hospitality, Sharma brings a wealth of expertise to the hotel
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With over 30 years of experience, he will collaborate with ASSOCHAM to tackle key challenges in the travel and tourism sector and promote growth
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Chef Rohit brings over a decade of experience in the hospitality industry, specialising in Chinese, Thai, and Japanese cuisines
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With an extensive background in financial management and a wealth of experience in the hospitality industry, Bansal brings a deep understanding and a proven track record of excellence in financial leadership
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Over the years, he has held various leadership roles, including Director of Food & Beverage at JW Marriott Jakarta
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He will be responsible for the overall functioning of the rooms division and will look after various functions like front office
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