The Westin Goa welcomes Chef Anuj Singh as Executive Chef

The Westin Goa has announced the appointment of Executive Chef Anuj Singh, who brings with him over 24 years of extensive culinary expertise. Chef Anuj’s remarkable journey has taken him through esteemed resorts in the Maldives, where he honed his skills in curating exceptional dining experiences. His most recent role was as the Assistant Director of Culinary at Resort by Ennismore, where he led diverse culinary teams and redefined fine dining concepts. His past experiences also include notable brands, including Marriott, Accor, and Hyatt.

In his new role at The Westin Goa, Chef Anuj will oversee all culinary operations, focussing on crafting innovative, wellness-inspired menus that align with the brand’s Eat Well philosophy. His vision is to elevate The Westin Goa’s dining experiences to new heights by blending global flavors with locally sourced ingredients, offering guests an unforgettable culinary journey.

Commenting on the appointment, Harish Gopalakrishnan, General Manager of The Westin Goa, said, "We are thrilled to have Chef Anuj Singh join our team. His extensive experience across world-class resorts and his passion for creating memorable dining experiences will bring a fresh perspective to our culinary offerings. We are confident that his leadership will further enhance our position as a premier dining destination in Goa.”