At ANDAAZ Restaurant, Chef Sameer will craft a dessert menu that blends classical techniques with modern flavours
Read MoreThese appointments underscore the resort’s commitment to excellence and its vision of delivering unparalleled guest satisfaction
Read MoreHe previously worked with leading hospitality brands like Marriott International and The Lalit Hotels, gaining significant experience in food and beverage operations and team leadership
Read MoreWith over 15 years of experience in the luxury hospitality industry, he brings a wealth of expertise, innovative strategies, and proven leadership to his new role
Read MoreWith over eight years of experience in the hospitality sector, he has consistently delivered exceptional dining experiences
Read MoreHis proven leadership and operational expertise will enhance the hotel’s guest experience and operational efficiency
Read MoreIn his new role, he will oversee the bakery and pastry operations at Sheraton Grand Bengaluru Whitefield Hotel and Convention Center
Read MoreUnder his stewardship, the hotel aims to continue delivering operational excellence, prioritising safety, efficiency, and sustainability to enhance the guest experience
Read MoreHe is known for his strong analytical skills, Nikam excels in aligning financial strategies with business goals
Read MoreWith over 21 years of experience in procurement and supply chain management, he is set to strengthen the company’s commitment to sustainability and operational excellence
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