Chef Dinesh Rana joins Novotel Goa Panjim as Executive Chef
His focus will include curating menus that balance global culinary trends with the rich, traditional flavours of Goa
Novotel Goa Panjim proudly announces the appointment of Chef Dinesh Rana as Executive Chef, bringing over 11 years of culinary expertise and a history of innovation in global hospitality.
Chef Dinesh’s illustrious career began in 2004 and spans prestigious names like The Oberoi Grand Kolkata, Taj Exotica Goa, and Grand Hyatt Goa. His expertise in continental, Italian, and multi-cuisine culinary arts is complemented by a knack for creating bespoke à la carte dishes, elaborate buffet spreads, and personalised banquet menus.
In his new role, Chef Dinesh aims to elevate the dining experience at Novotel Goa Panjim. His focus will include curating menus that balance global culinary trends with the rich, traditional flavours of Goa. He also plans to mentor the culinary team, ensuring innovation, quality, and operational efficiency in every aspect of the kitchen.
Chef Dinesh expressed his excitement about his new role: “I am excited to join Novotel Goa Panjim as Executive Chef and work alongside a talented team to craft new culinary experiences for our guests. I look forward to bringing creative, vibrant, and unforgettable flavors to every plate.”
Chef Dinesh shared his enthusiasm: “I am excited to work with the talented team at Novotel Goa Panjim to craft vibrant and memorable flavours that delight our guests.”
With Chef Dinesh at the helm, Novotel Goa Panjim is poised to deliver exceptional dining experiences that showcase culinary innovation and the authentic essence of Goan cuisine.
