His focus will include curating menus that balance global culinary trends with the rich, traditional flavours of Goa
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The celebration will feature a diverse buffet highlighting Indian flavours, including various Gilawats, a live carving station with Roasted Leg of Goan Goat and Classic Roasted Chicken
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The special dinner and brunch include a selection of Goan delicacies and much more
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With over a decade of experience in the hospitality industry, he aims to elevate the dining experiences
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