Rana Shil takes over as Food and Beverage Manager at Novotel Goa Panjim

With over a decade of experience in the hospitality industry, he aims to elevate the dining experiences

Novotel Goa Panjim has announced the appointment of Rana Shil as the Food and Beverage Manager at the recently launched Accor property. With over a decade of experience in the hospitality industry, Shil brings a passion to his role, focussed on driving revenue through innovative events, food festivals, and strategic marketing initiatives.

Shil started his career in 2013 as a Food & Beverage Assistant at Mercure Lavasa & International Convention Centre. His career includes leading food and beverage teams across brands such as Holiday Inn Goa Candolim, where he played a key role in boosting beverage sales through upselling techniques and promotional events. His efforts in cost optimisation, staff training, and guest service have consistently resulted in enhanced customer satisfaction and operational efficiency.

Surajit Chatterjee, General Manager stated, “Rana’s passion for experimenting with new ideas, dedication to R&D, and his proven ability to deliver exceptional guest experiences align seamlessly with our vision. We are confident that his innovative leadership will enhance our food and beverage operations, creating unforgettable dining experiences for our guests.”

As he takes on this new role, Shil aims to further elevate the dining experiences by introducing creative culinary events, improving service standards, and fostering a motivated team. His leadership style is defined by a collaborative approach, ensuring seamless day-to-day operations while staying ahead of the latest industry trends. 

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