Borges India expands portfolio with premium Mediterranean offerings

Borges India, has introduced two new premium categories, Zero Pesticide Residue (ZPR) Almonds and Single Variety Extra Virgin Olive Oils. This expansion underscores the brand’s dedication to quality, health, and sustainability, bringing innovative, nutritious options to Indian consumers.

Speaking on the launch, Vishal Gupta, Managing Director of Borges India Private Limited said, "We are excited about launching new products in the Indian market, it reflects our fervent dedication towards meeting the evolving consumer needs. Both ZPR Almonds and the Single variety Extra Virgin Olive Oils are testament of brand value of innovation and sustainability, this reinforces our approach to promoting nutritious and appetising products to the Indian consumer. The new Borges innovations bring authentic flavours and health benefits of the Mediterranean diet to Indian households, helping health-conscious individuals make the right choices. These new additions cater to the growing demand for premium, nutritious products that elevate everyday cooking and snacking experiences”.

Sourced from Spain, Borges’ ZPR Almonds are a variety known for their natural sweetness and exceptional quality. Certified by an independent European lab, these almonds have pesticide residues below 0.01 mg/kg, ensuring consumer safety. A QR code on the pack allows buyers to verify the lab certificate, showcasing Borges’ commitment to transparency.

Available in two variants; Blanched & Roasted Almonds and Roasted Almonds with Skin, these gluten-free almonds are rich in fibre and protein, making them a wholesome snack or an addition to salads and baked goods. Lightly roasted for enhanced flavour and crunch, Borges ZPR Almonds offer a healthy and versatile snacking experience.
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Borges has also introduced two distinct single-variety extra virgin olive oils:

• Fruity Extra Virgin Olive Oil: Made from 100 percent Arbequina olives, this oil boasts a sweet and mild flavour, ideal for salad dressings, soups, and pasta.

• Character Extra Virgin Olive Oil: Crafted from 100 percent Picual olives, it features a bold, spicy taste, perfect for grilled meats, seafood, and robust sauces.

Both oils are cold-pressed, rich in monounsaturated fats and antioxidants, and tailored to suit Indian culinary preferences while delivering authentic Mediterranean flavours.