The Westin Gurgaon appoints Naveen Rathee as Director of F&B
In his role, Rathee will oversee the hotel’s food and beverage outlets and aim to improve guest experiences while maintaining high service standards
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The Westin Gurgaon, New Delhi, has appointed Naveen Rathee as the new Director of Food & Beverage. Rathee brings over a decade of experience in the hospitality industry, having worked with prominent brands such as The Oberoi Group, Hilton, IHG, Hyatt, and Taj Hotels. His expertise spans various aspects of food and beverage operations, including culinary innovation and service quality enhancement.
Rahul Puri, Cluster General Manager, The Westin Gurgaon, New Delhi & The Westin Sohna Resort & Spa, commented, “We are excited to welcome Naveen to The Westin Gurgaon family. With his diverse experience, expertise, and knowledge of evolving trends, we are confident that he will not only drive innovation within the hotel’s culinary landscape but also elevate our service standards and craft engaging dining experiences and memorable gourmet moments for our guests while achieving our financial and business objectives.”
In his role, Rathee will oversee the hotel’s food and beverage outlets and aim to improve guest experiences while maintaining high service standards.
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