EEST’s curated menus include exquisite five and seven course options for vegetarians and non-vegetarians.
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This event marks the first time Chef Suresh will present his exclusive “Nirvana Feast,” a 10-course tasting menu that blends traditional Southern Indian flavours with modern culinary techniques
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In her new position, she will lead quality initiatives across both properties, focussing on enhancing guest experiences in line with the brand's standards
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In his role, Rathee will oversee the hotel’s food and beverage outlets and aim to improve guest experiences while maintaining high service standards
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With over 14 years of experience, he aims to enhance the hotel's dining
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To be responsible for overseeing all aspects of the hotel's operations
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