Introducing NIKO, a new era of modern Asian dining in Delhi
The new creations include Flamed Lamb Chops, Silken Tofu Carpaccio with Coriander Ponzu, and the tantalising Tuna Tataki
Delhi’s culinary scene welcomes a bold and vibrant addition with the launch of NIKO, a modern Asian restaurant blending innovative flavours and sleek design. Located on MG Road, NIKO promises a dining experience that masterfully fuses the art of fire and contemporary Asian cuisine.
At NIKO’s menu is the charcoal robata grill and fiery wok, transforming dishes into flavourful masterpieces. The new creations include Flamed Lamb Chops, Silken Tofu Carpaccio with Coriander Ponzu, and the tantalising Tuna Tataki. Diners can also savour interactive delights like DIY Confit Duck Leg Pancakes and the signature NIKO Butter Prawns, delivering a culinary journey with a Japanese soul.
The live kitchen offers a glimpse into the artistry behind each dish, from dim sum pleating to sushi rolling, while the chic bar adds a touch of sophistication. Specially curated cocktails like PANDAN, infused with pandan leaves and tea-clarified for a velvety finish, showcase a seamless fusion of Eastern and Western influences.
Spread across 2,000 square feet, NIKO’s interiors feature soft beige tones, leather accents, and a striking installation of 200 dehydrated twigs, blending natural textures with sharp contemporary lines.
