SriLankan Airlines has revealed its latest service upgrade for Economy Class passengers with the introduction of "Serendib Delights," a pre-order meal option aimed at enhancing the onboard dining experience. The new service allows travellers to choose from a diverse and curated menu before their flight, offering a personalised touch to in-flight dining.
Passengers can now select from a wide range of meals, including options like Salmon Steaks, Chicken Lamprais, Fillet Steaks, Fish Fritters, Beef Burgers, Seafood Pies, and specialised breakfasts with Arabic, Western, and Indian influences. The pre-order menu caters to various dietary preferences, featuring vegetarian, vegan, and gluten-free selections, ensuring that every passenger’s culinary needs are met.
Commenting on Serendib Delights, Gayan Wickrama, Senior Manager Commercial Services and Support of SriLankan Airlines, stated, “At SriLankan Airlines, we are committed to making every onboard experience special for our valued passengers. Serendib Delights offers the best of exquisite flavours crafted by SriLankan Airlines' culinary experts, all at a price that’s within reach.”
Each meal is crafted using fresh, high-quality ingredients, offering passengers a premium dining experience at 30,000 ft. The meals are also Halal certified, covering those catered from Colombo and other key destinations across SriLankan Airlines’ global network.
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