Articles for Food

SriLankan Airlines launches ‘Serendib Delights’ for Economy Class passengers

The pre-order menu caters to various dietary preferences, featuring vegetarian, vegan, and gluten-free selections, ensuring that every passenger’s culinary needs are met

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The Leela Bhartiya City’s Lotus Oriental to feature authentic Sichuan cuisine

The restaurant brings this culinary tradition to Bangalore, offering an exciting five-course menu crafted to cater to both vegetarian and non-vegetarian preferences

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