The event focusses on togetherness and gratitude, featuring a menu crafted by Executive Chef Hitesh Pant that includes traditional dishes like roasted turkey, pumpkin soup, and seasonal pies
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The pre-order menu caters to various dietary preferences, featuring vegetarian, vegan, and gluten-free selections, ensuring that every passenger’s culinary needs are met
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The restaurant brings this culinary tradition to Bangalore, offering an exciting five-course menu crafted to cater to both vegetarian and non-vegetarian preferences
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