CHUK, has introduced new products in its 100 per cent compostable tableware line, continuing its commitment to reducing single-use plastic and promoting sustainability. The latest additions to the collection include a beverage cup, a four inch dona, and a three compartment snack tray, all made from bagasse, a byproduct of sugarcane.
Designed to meet the sustainability needs of the food service industry, CHUK’s beverage cup is the first of its kind, offering a heat-resistant, sturdy, and compostable option for hot and cold drinks, making it ideal for cafes and restaurants. The four inch dona provides caterers and event planners with a durable alternative for serving appetisers and desserts, while the versatile three compartment snack tray is perfect for food trucks and outdoor events.
Satish Chamyvelumani, Business Head, Compostables Division, said, “The newly launched compostable tableware is a result of our continuous research, trials, and customer feedback. CHUK stands at the forefront of sustainable and innovative packaging solutions, and the new offerings are yet another step towards transforming the food service industry by offering high-quality, compostable alternatives to single-use plastics. We look forward to helping brands as well as individuals from the food industry to contribute towards cleaner earth and transform the way people consume food.”
These eco-friendly innovations cater to a wide range of businesses, including quick-service restaurants, catering services, and food chains, offering practical, sustainable alternatives to plastic.
