In his role as Beverage Manager, he will oversee the beverage operations at Raffles Udaipur, curating innovative drink menus and ensuring that every guest enjoys a remarkable beverage experience
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In his new role, he will lead strategic initiatives for portfolio development, acquisitions, partnerships, and revenue growth
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Outside of his professional achievements, Fernandes is an avid traveller, a devoted family man
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Arunkong's significant experience in hotel pre-openings and rebranding will facilitate the transition from Boulevard Hotel Bangkok to NH Bangkok Sukhumvit Boulevard
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With a robust culinary background, Chef Rahul is expected to enhance Moxy Mumbai’s culinary offerings and create memorable dining experiences
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In his role, Fernandez will focus on enhancing the workplace environment, developing a forward-looking vision, optimising resources for success
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In his new role, he will spearhead the update of food concepts across all outlets, aligning them with current trends and enhancing the culinary offerings
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Cariappa will helm operations and management with a focus on creating unique guest experiences, market growth, and profitability
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With over 18 years of culinary expertise in renowned luxury hospitality brands, he is set to enhance the resort’s culinary offerings
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With over 25 years of experience he will be responsible for driving the company’s sales and marketing strategies
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