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One of the year’s most eagerly awaited events in the hospitality industry, BW HOTELIER Indian Hospitality Summit & Awards (IHA-2024), will be held at Leela Ambience Gurugram Hotel & Residences on October 21 and 22, 2024
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The menu curated by Chef Sarah Todd, Chef Yutaka Saito, and Mixologist Santanu Chanda offers a blend of Japanese culinary and Mediterranean influences
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Chef Rohit brings over a decade of experience in the hospitality industry, specialising in Chinese, Thai, and Japanese cuisines
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This expansion allows users to redeem reward points across various travel services, providing increased convenience and savings
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Guests can look forward to a range of amenities, including a beautiful swimming pool, a restful spa, and a modern fitness centre
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The expansion aims to redefine affordable hospitality by combining chic, contemporary accommodations with social hubs
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Complementing the feast, Golden Dragon offers a variety of beverages, from mocktails like Passion Fruit Delight and MihouTao Mojito to cocktails such as the Fortune Ball Martini and LiLuólè Yè
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Curated by Chef Richard Dsouza, combines global culinary influences with locally sourced ingredients, showcasing signature dishes such as Mushroom Galouti and Gobi Ghee Roast
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Curated by Executive Chef Hitesh Pant, the event features a selection of signature kebabs, showcasing a blend of traditional and modern culinary techniques
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At their restaurants, Foo and KOKO, the Tham brothers, Ryan and Keenan, blend heritage with cutting-edge culinary trends to deliver unforgettable dining experiences
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