Charlee launches new vegetarian menu

Charlee, located in Bandra, has launched a new vegetarian menu featuring innovative dishes like Watermelon Burrata, Chole Tikki Chaat, Har-Bhara Tandoori Seekh, and Pav Bhaji Sliders. The menu, curated by Chef Richard Dsouza, combines global culinary influences with locally sourced ingredients, showcasing signature dishes such as Mushroom Galouti and Gobi Ghee Roast.

The restaurant, co-founded by Suren Joshi and Mokksh Sani, offers a unique dining experience with a speakeasy ambience and regular live performances, blending fine dining with nightlife. The venue continues to attract guests with its sophisticated design and diverse offerings.