The menu offers a variety of Turkish delicacies reimagined with plant-based ingredients
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The new vegetarian menu highlights the flavours and traditions of the Far East. This menu offers a variety of Asian vegetarian dishes designed to provide a unique dining experience
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Curated by Chef Richard Dsouza, combines global culinary influences with locally sourced ingredients, showcasing signature dishes such as Mushroom Galouti and Gobi Ghee Roast
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