Conrad Maldives Rangali Island has announced the appointment of Amit Kumar Prasad as Director of Food and Beverage. With over 18 years of experience in the hospitality sector, Prasad's expertise includes food and beverage management and pre-opening operations. He has previously held prominent roles at various luxury resorts, including Villa Park Sun Island Resort & Spa and JW Marriott Resort & Spa Maldives.
Thomas Hoeborn, General Manager of Conrad Maldives Rangali Island, commented, "We are thrilled to welcome Amit to our team. His leadership and expertise will play a crucial role in elevating our dining offerings and ensuring that we continue to deliver exceptional culinary experiences to our guests."
Prasad commented on his appointment stating, "I am excited to join Conrad Maldives Rangali Island during this dynamic period of transformation. The resort is renowned for its unique blend of luxury and innovation, and I look forward to contributing to its continued success by redefining our gastronomic experiences and creating memorable moments for our guests."
In his new position, Prasad will lead the transformation of the resort's dining venues, focussing on innovative concepts and enhancing guest experiences.
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