Le Meridien Jaipur Resort & Spa has announced the appointment of Abhishek Raj Singh as the new Food and Beverage Manager and Chef Arun Avasthi as the new Executive Chef.
With over a decade of expertise in the hospitality industry, Singh brings a distinguished background in luxury dining, beverage management, and event operations to the property. He has held prominent roles at establishments, such as W Goa, The Westin Gurgaon, Courtyard by Marriott Agra, Courtyard by Marriott Raipur, and Four Points by Sheraton Visakhapatnam. His hands-on approach and unwavering commitment to excellence have consistently led to successful F&B operations, while enhancing guest satisfaction and driving growth.
Chef Arun brings a wealth of knowledge in culinary operations, having worked with renowned brands such as Hyatt Hotels, Marriott Hotels, The Oberoi Hotels, Claridges NCR, and JP Hotels. Throughout his career, Chef Arun has held prestigious roles, showcasing his expertise in managing successful culinary operations.
“We are delighted to welcome Abhishek Raj Singh to our team,” statedRahul Sharma, General Manager, Le Meridien Jaipur Resort & Spa. “His experience and proven track record in the luxury hospitality sector will be instrumental in elevating our food and beverage offerings and enhancing the overall guest experience. We look forward to the innovative and strategic contributions he will bring to our esteemed property.”
In his new role, Singh will oversee all food and beverage operations at Le Meridien Jaipur Resort & Spa, with a focus on elevating dining experiences, optimising service standards, and contributing to the resort’s continued success in the luxury hospitality sector.
“We are delighted to welcome Chef Arun to our team,” said Rahul Sharma, General Manager of Le Meridien Jaipur Resort & Spa. “His vast experience and exceptional culinary expertise will bring a fresh perspective to our kitchens, enhancing the variety and quality of our food offerings. Chef Arun’s passion for innovation and commitment to excellence will undoubtedly enrich the dining experiences of our guests, and we are eager to see the impact he will make on our property."
In his new role, Chef Arun will oversee all culinary operations at Le Meridien Jaipur Resort & Spa, focusing on enhancing the dining experience, refining service standards, and contributing to the resort’s continued success in the luxury hospitality sector.
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