The Fern Goregaon appoints Nandan Gawde as Food and Beverage Manager

The Fern Goregaon has announced the appointment of Nandan Gawde as the new Food and Beverage Manager. With over 12 years of experience in the food and beverage sector, Gawde is poised to bring a fresh perspective and enhanced service excellence to the hotel’s dining offerings.

Gawde’s career spans leadership roles at esteemed properties including ITC Maratha Hotel, The Deltin Daman, and Holiday Inn Mumbai International Airport. His expertise lies in elevating guest experiences through meticulous service, operational efficiency, and a guest-centric approach.

In his new role, he will oversee the hotel’s renowned dining establishments, Alfresco and Fleur, while also preparing for the exciting launch of the rooftop Lebanese restaurant. He will focus on refining service standards, introducing innovative culinary concepts, and ensuring every guest experience is distinguished by excellence.

Gawde expressed his enthusiasm, stating, “I am truly excited to join The Fern Goregaon and look forward to collaborating with this talented team. My goal is to create exceptional culinary experiences that reflect the hotel’s ethos of sustainable luxury while incorporating innovative dining trends. We will strive to not only meet but exceed guest expectations with unique offerings that leave a lasting impression, making The Fern Goregaon a preferred destination for all our guests.”