The forum was designed to encourage creativity and innovation among students, aligning with ISH's mission to be a leading institution in shaping the future of the culinary arts
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Each dish is made with fresh, locally-sourced ingredients, reflecting the authentic taste of India’s coastal state
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Guests can enjoy these delicacies with a variety of traditional breads such as Mughlai Parantha, Sheermal, and Ulta Tawa Parantha
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The programme included an office tour, interactive workshops, and presentations by industry professionals
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The gathering aimed to showcase the essence of the brand through direct engagement with guests, emphasising the brand’s harmonised philosophy and dedication
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