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NDFC(I) pavilion featured contributions from nine members and international partners
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Courchevel Tourisme’s team showcased the destination’s charm to over 200 travel aficionados from the industry
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Available in four flavours- Classic, Lemongrass, Basil, and Mint—the drink caters to health-conscious consumers seeking an alternative to traditional beverages
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Chef Maxime will present a menu at OZEN RESERVE BOLIFUSHI that reflects his mastery in blending traditional techniques with innovative flair
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The event will enhance investment in Rajasthan's tourism sector, says Deputy Chief Minister Diya Kumari
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Set across Chandigarh, Nagpur & Kochi, the initiative will educate over 600 travel partners on new destination offerings
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During the event, Chef Rajeev and his team will present a diverse menu that will feature a range of biryanis from different regions of India
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The awards which are scheduled for October 17, 2024 is recognised as one of the largest culinary gatherings in India
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The collaboration featuring Hutong Dubai will showcase the finest of Northern Chinese cuisine
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The hotel will feature a Dish of the Day created by seven distinguished chefs with a new dish each day
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