The ceremony celebrated tradition, with participants blending a mix of dried fruits, nuts, spices, and liqueurs to prepare the base for the hotel’s Christmas plum cakes
Read MoreThis annual event highlights the region's ecological and cultural diversity, featuring over 400 luxurious tents and attracting an expected 50,000 guests
Read MoreThe celebration, held in the Grand Crystal Ballroom, aimed to offer guests an immersive experience that combined food and art
Read MoreThe event hosted prominent Polo players and renowned personalities, including Stephen Hickling, Deputy High Commissioner to Gujarat & Rajasthan, Boney Kapoor, Rumi Jaffery, and Tutu Sharma
Read MoreThe night saw the best of the hospitality industry being recognised for their skill, talent and innovative approach over the last one year
Read MoreThe most deserving hotel designers across the nation were recognised at the two-day summit and event
Read MoreHospitality comes to us in our DNA. It is something that is not taught to us but rather passed down to us through generations commented Maharaj Kumar Sahib Dr Lakshyaraj Singh Ji Mehwar of Udaipur
Read MoreHospitality is about empathy, the human connection and no matter how much we automate, says Kahraman Yigit, Co-founder & CEO, Olive by Embassy
Read MoreThe real challenge from a talent point of view is skilling the quality of people who are coming out of vocational or training programme, there’s still a mismatch between expectation vs results says Yogendra Agnihotri, Area Senior Director - People & Culture, South Asia, Radisson Hotel Group
Read MoreOne of the biggest challenges is getting good people and retaining talent. We have also turned it into an opportunity for us through world-class L&D systems, says Anupam Dasgupta, Area VP - North, The Leela Palaces, Hotels and Resorts and GM, The Leela Palace, New Delhi
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