The event brought together 25 key partners, providing a platform to engage with over 200 of India’s top travel agents and tour operators
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Curated by Chef Binoy, a specialist in Kerala cuisine, allowing guests to immerse themselves in the region's rich culinary heritage
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This traditional Kerala feast showcases the rich culinary heritage of the state, offering a balance of flavours that reflect timeless classics
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Starting from September 06 to 15, 2024, Dakshin will host a series of Onam celebrations featuring an elaborate Sadhya meal
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Quattro, the property’s premium restaurant will offer guests an authentic Sadya experience, showcasing Kerala’s rich culinary heritage
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The food festival features a menu that highlights the rich flavours of Uttarakhand
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This special event offers a diverse menu reflecting Kerala's rich culinary heritage
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The event features a diverse menu that highlights gourmet sandwiches and burgers inspired by flavours from Asia, Europe, and America
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The Red Brick Room will host the Rajasthani Food Festival, from September 6 to 8, 2024, offering guests an authentic experience
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The forum was designed to encourage creativity and innovation among students, aligning with ISH's mission to be a leading institution in shaping the future of the culinary arts
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