Experience the flavours of Kerala at Dakshin, Sheraton New Delhi
Starting from September 06 to 15, 2024, Dakshin will host a series of Onam celebrations featuring an elaborate Sadhya meal
Sheraton New Delhi's renowned South Indian restaurant, Dakshin, is all set for the festival of Onam. Known for its authentic regional flavours, Dakshin offers guests an experience of the true essence of Kerala's rich cultural heritage through a special Onam Sadhya, a traditional vegetarian feast that captures the spirit of this auspicious occasion.
Starting from September 06 to 15, 2024, Dakshin will host a series of Onam celebrations featuring an elaborate Sadhya meal. The meticulously crafted menu includes a variety of classic dishes such as Avial, Pyaru Thovaran, Erusser, Kootu Curry and Kalan, prepared under the expert guidance of the chefs who bring the authentic flavours of Kerala straight to the plate.
The Onam Sadhya is an experience steeped in tradition, offering a taste of Kerala’s culinary excellence that has been passed down through generations. Guests can expect a warm and festive atmosphere, complete with traditional music, floral decorations.
