Featured dishes include Paruppu Vadai, Murungakkai Sambar, Andhra Kodi Biryani, and Elaneer Payasam, reflecting Dakshin’s commitment to preserving traditional techniques and flavours
Read MoreStarting from September 06 to 15, 2024, Dakshin will host a series of Onam celebrations featuring an elaborate Sadhya meal
Read MoreThe menu features a variety of traditional dishes, including Sambaram, Pyaru Thovaran, Kootu Curry, Avial, Olan, and Kalan, each prepared using time-honoured recipes
Read More