ITC Grand Central to host Onam Sadhya at Dakshin
The menu features a variety of traditional dishes, including Sambaram, Pyaru Thovaran, Kootu Curry, Avial, Olan, and Kalan, each prepared using time-honoured recipes
Dakshin, the South Indian restaurant at ITC Grand Central, is hosting an Onam Sadhya from September 6 to September 15, offering an authentic vegetarian feast that reflects Kerala's culinary traditions. The menu features a variety of traditional dishes, including Sambaram, Pyaru Thovaran, Kootu Curry, Avial, Olan, and Kalan, each prepared using time-honoured recipes.
Dakshin, established in 1989, is dedicated to preserving South Indian culinary heritage, led by Chef Praveen Anand and a team of experts. The restaurant emphasises authenticity and quality, making it a notable destination for those seeking genuine South Indian cuisine.
Guests can expect a rich selection of flavours, with dishes like Erissery, Parupu Thalichathu, Kaitachakka Pachadi, and Thakkali Rasam, complemented by Murungakai Sambar and Kuthari Choru. Desserts include Parippu Pradhaman and Pal Adai, rounding out the meal.
