Articles for ITC Grand Central

ITC Grand Central celebrates Dakshin’s first anniversary with South Indian Culinary fest

Featured dishes include Paruppu Vadai, Murungakkai Sambar, Andhra Kodi Biryani, and Elaneer Payasam, reflecting Dakshin’s commitment to preserving traditional techniques and flavours

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ITC Grand Central to host Onam Sadhya at Dakshin

The menu features a variety of traditional dishes, including Sambaram, Pyaru Thovaran, Kootu Curry, Avial, Olan, and Kalan, each prepared using time-honoured recipes

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