ITC Grand Central is celebrating the first anniversary of its renowned South Indian restaurant, Dakshin, from September 21 to 27, 2024. Over the past year, Dakshin has become a cornerstone of Mumbai’s culinary scene, offering an authentic taste of South India's rich and diverse traditions.
During the week-long celebration, guests will enjoy a specially curated menu that showcases the essence of South Indian cuisine. Featured dishes include Paruppu Vadai, Murungakkai Sambar, Andhra Kodi Biryani, and Elaneer Payasam, reflecting Dakshin’s commitment to preserving traditional techniques and flavours.
"We are incredibly proud to celebrate Dakshin's first anniversary at ITC GrandCentral. Over the past year, Dakshin has earned its place as a must-visit destination for lovers of authentic South Indian cuisine," says Chef Praveen Anand."This celebration is our way of thanking our guests for their continued support and inviting them to partake in a culinary experience that is steeped in tradition and cultural richness."
Chef Praveen Anand, who has led Dakshin since its inception in 1989, continues to craft each dish with precision, blending tradition with innovation. His dedication to showcasing the culinary heritage of South India has made Dakshin a beacon of fine South Indian dining. This anniversary celebration offers patrons a unique opportunity to embark on a gastronomic journey through the coastal regions of South India, experiencing the true essence of its flavours and traditions.
