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Running throughout November with special Sunday highlights, the event promises a flavourful journey through diverse cuisines from around the world
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Featured dishes include Paruppu Vadai, Murungakkai Sambar, Andhra Kodi Biryani, and Elaneer Payasam, reflecting Dakshin’s commitment to preserving traditional techniques and flavours
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This new venture strengthens the restaurant’s presence in the region, providing a blend of traditional flavours
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The event features an authentic vegetarian buffet curated by Executive Chef Somasundaram and his team of Master Chefs
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The event featured Chef Sanjeev Kapoor, who shared insights from his culinary career and the vision behind The Yellow Chilli during an engaging session with guests
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Located at the foothills of Nandi Hills, the restaurant aims to provide a tranquil dining experience amidst lush greenery and panoramic views
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Guests can enjoy varieties of cheeses, marinated olives, bell peppers on toast, cold cuts, and seafood options like batter-fried fish, chicken and olive skewers
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