Curated by Chef Binoy, a specialist in Kerala cuisine, allowing guests to immerse themselves in the region's rich culinary heritage
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Starting from September 06 to 15, 2024, Dakshin will host a series of Onam celebrations featuring an elaborate Sadhya meal
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This special event offers a diverse menu reflecting Kerala's rich culinary heritage
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The menu features a variety of traditional dishes, including Sambaram, Pyaru Thovaran, Kootu Curry, Avial, Olan, and Kalan, each prepared using time-honoured recipes
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