The Sheraton Grand Pune Bund Garden Hotel will host a traditional Sadhya in celebration of Onam from September 13 to 15. This special event offers a diverse menu reflecting Kerala's rich culinary heritage, featuring classic starters like Dal Wada and Medu Vada, accompanied by Sambar and Ingi Thayir.
Guests can enjoy traditional condiments such as Sarakara Uperi and Nendran Chips, followed by a selection of authentic entrees including Avial, Kadla Curry, Olan, and Thoran, served with Ponni Rice and Pooris. The meal concludes with sweet treats like Paruppu Payasam and Banana Sheera, embodying the spirit of abundance and togetherness inherent in the Onam festival.