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The menu features the rich traditions and flavours of Kerala curated by Agnibh Mudi, Corporate Chef, True Palate Hospitality Pvt Ltd
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Curated by Chef Binoy, a specialist in Kerala cuisine, allowing guests to immerse themselves in the region's rich culinary heritage
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Starting from September 06 to 15, 2024, Dakshin will host a series of Onam celebrations featuring an elaborate Sadhya meal
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