Embrace the spirit of Onam at one8 Commune Bangalore

one8 Commune Bangalore has launched their special Onam Feast menu, featuring the rich traditions and flavours of Kerala curated by Agnibh Mudi, Corporate Chef, True Palate Hospitality Pvt Ltd on September, 14 and 15

The menu features Kerala’s food traditions, using fresh, authentic ingredients and time-tested cooking methods to make each dish full of flavour. The meal will consist of starters such as Upperi (Banana Chips) as well as Pappadam. The Ulli Vada, pairs perfectly with the Kara Chutney and the Coconut Chutney. For the main course, guests can choose between the Kerala Red Rice or fragrant White Rice, with flavoursome Sambar, Avial and Rasam. Seviyan Payasam will concluding the feast on a sweet note.

For those seeking a non-vegetarian Onam spread, the menu offers a wide selection of classic dishes. The menu features a selection of starters, including favourites like Chicken Ghee Roast and Prawn Pepper Fry. For the main course, diners can savour Kerala Chicken Curry or Malabar Prawn Curry, paired with Steamed Rice or flaky Malabar Parotta. Traditional sides like Pappadam, Chutney, and Pickles complete the meal.