Hilton Bangalore Embassy Golflinks invites guests to celebrate the festival of Onam with the grand Sadhya feast, honouring the homecoming of the beloved King Mahabali. This traditional Kerala feast showcases the rich culinary heritage of the state, offering a balance of flavours that reflect timeless classics.
The Sadhya spread includes Kerala specialties such as Neyyappam, Avial, Kootu Curry, Thoran, Olan, Kalan, Pachadi, Inji Puli, and Erissery. Each dish is crafted with a perfect blend of spices, offering an authentic taste of Kerala’s vibrant cuisine. Accompanying these delicacies are staples like Parippu, Matta rice, Sambar, and Rasam, all served on a traditional banana leaf for the best dining experience. The feast concludes on a sweet note with Paal Payasam, a classic Kerala dessert that adds a touch of indulgence to the festive meal.